APEROL SOUR
A tart but well balanced cocktail to get your
appetite in full swing. Italy‟s favourite aperitif
Aperol, is shaken hard with fresh lemon juice and sugar syrup, then finished with a dash of egg white
$12.00
PEACH BELLINI
A classic champagne cocktail to start your
evening! Fresh peach puree married with a hint of peach liquor and topped with Australian
sparkling wine
12
GINGER MEX
Are you game to try this margarita-style drink with a twist? Fresh pineapple & ginger muddled with Agave syrup and fresh lime juice, then spiced up with a large serve of Don Julio Blanco Tequila.
16
HOMEMADE MARMALADE MARTINI
The Treasury‟s own homemade marmalade is brought together with Tanqueray gin, Cointreau, fresh lemon juice and served with a piece of toast. The perfect way to kick-start your day
15
THE TREASURY BLOODY MARY
You haven‟t had a bloody mary „til you‟ve tried our bloody mary. A large measure of vodka topped with tomato juice, lime, horseradish and all the usual trimmings. Served HOT to sweat the hangover out of you!
14
CUCUMBER & ELDERFLOWER COLLINS
Hendricks gin‟s cucumber and rose petal
botanicals are brought out with the addition of fresh cucumber, lemon and elderflower cordial. With a charge of soda, we bring this Collins to life!
15
LYCHEE & APPLE MARTINI
Hendricks Gin in a ménage-a-trios with Paraiso Lychee liquor and Apple schnapps and finished off with a dash of fresh lime. Giddy up!!!!!
15
PIMMS FRUIT CUP
Pimms and Raspberry flavoured vodka are
cascaded over a large glass of ice and seasonal fruit and topped up with a hefty dash of Sangria. It‟s a special fruity number for all seasons.
16
CLASSIC MOJITO
Fresh mint and lime haven‟t tasted this good since they met Pampero Anejo Reserve Rum. A mojito is born where you can actually taste the rum! You‟ll feel like wearing a panama hat and driving a Cadillac (note: drinking and driving is not
endorsed)
$15.00
15
PASSIONATE HENDRICKS
Hendricks Gin is back with a vengeance in this tarty little number. He‟s brought his friends
passionfruit and lemon to help get the party started.
15
CRANBERRY JULEP
Bourbon lovers everywhere rejoice, we have not passed you by…… Woodford Reserve Bourbon
tenderly mixed with fresh mint and lime and given a twist with raspberry puree and cranberry juice.
16
THE ORIGINAL
Chambord shaken hard with Aloe Vera and lime juice, then given a dash of egg white to add a bit of texture. A twist on a sour that the ladies will love!
14
A PEARFECT EXPERIENCE
Something a little different, but well worth it! Muddled pear, lemon and lime are given a charge of orange and pink grapefruit juices and brought together with citrus flavoured vodka and
strawberry & chocolate liquors. Say what???
16
APPLE OF MY ISLE
A large measure of Johnnie Walker Black is shaken with apple schnapps, elderflower cordial and lemon juice then topped with a dash of dry ginger. It‟s a wee bit tasty!
16
RASPBERRY COSMOPOLITON
Raspberry flavoured vodka, Cointreau and
Chambord are lovingly shaken with raspberry
puree, cranberry, fresh lemon and lime juices. A variation on a classic that is way too easy to drink.
15
Bar & Courtyard Menu
Soup of the day
8.90
Pasta of the day
10.90
Braise of the day
14.90
9” Thin Crust Pizza of the day
12.90
9” Thin Crust Pizza ham, tomato, bocconcini & basil
12.90
Mussels with tomato & chilli in a white wine broth
15.90
Bacon, lettuce & tomato sandwich served with potato wedges
13.90
Tomato, feta, olive, green bean, rocket & iceberg salad with vincotto
13.50
Caesar salad (bacon, anchovy, soft egg, crouton, cos heart & parmesan)
14.50
Warm salad of seared beef, artichoke, cucumber, roast sweet potato & dukkah with a lime dressing
15.50
Small plates
Wedges served with sweet chilli sauce & sour cream, tossed with sea salt or spices
7.50
Chicken drumettes with paprika & fennel, served with a .house made BBQ sauce
9.50
Pork & veal meatballs with gremolata
6.50
Marinated olives
5.50
Spiced crab & prawn with cucumber, mint & lemon
9.50
Grilled Chorizo with braised red beans &
tomato salsa
8.00
House made dips with olives, dukkah, rocket & parmesan
13.90
Australian and imported farmhouse cheeses with lavosh & muscatels
16.90
ORDER MEALS & COFFEE
AT THE BAR
Available lunch & dinner
Mon to Fri 12 - 3pm / 5.30pm - 9:30pm
Sat 5.30pm - 9.30pm
Current Bar Wine List
Sparkling
$ glass | bottle
Treasury Sparkling White (Redbank Emily NV)
5.50 | 22.00
NV The Lane Lois sparkling Blanc de Blancs
9.00 | 39.00
NV Jansz Premium Cuvee
45.00
NV Chandon
49.00
Treasury Sparkling Red
5.50 | 22.00
NV Rumball Sparkling Shiraz
38.00
NV Rumball Sparkling Shiraz
38.00
NV Moet et Chandon Champagne
120.00
NV Veuve Clicquot Champagne
120.00
00 Pol Roger
190.00
Whites
$ glass | bottle
Treasury White (Chardonnay)
5.50 | 22.00
10 Mocandunda Riesling
ClareValley SA
8.40 | 39.00
10 Starvedog Lane Sauvignon Blanc
Adelaide Hills SA
8.00 | 36.00
10 Grant Burge the Vigneron Pinot Gris
Adelaide Hills SA
8.30 | 38.00
09 Vasse Felix Chardonnay
Margaret River WA
8.00 | 36.00
10 Ta _Ku Sauvignon Blanc
Marlborough NZ
8.30 | 38.00
Reds
$ glass | bottle
Treasury Red (BLEND)
5.50 | 22.00
08 Pillar Box Reserve Cabernet Sauvignon
Limestone Coast SA
8.60 | 39.00
09 Longhop Shiraz
Mt Lofty Ranges
8.60 | 39.00
08 Fox Creek DuetCabernet Merlot
McLaren Vale SA
8.30 | 38.00
08 Rusden Driftsand Grenache Shiraz
Barossa Valley SA