Treasury on King William. Dining.

Dining

Dining

Dining

Dining

Dining

For bookings, please call 8212 0499.

BREAKFAST

	$
Breakfast Buffet; muesli, cornflakes, rhubarb compote, yoghurt, juice, Croissants, toast, tea & coffee	12.00
Fresh rough-cut fruit salad with vanilla & honey yoghurt	10.90
Porridge with gingerbread crumbs & poached pear	10.90
Croque monsior - Toasted thick white bread with virginian ham & wholegrain mustard cheese béchamel	11.90
Breakfast pizza - Duxelle mushroom, bacon, egg & shaved pecorino	13.90
Poached eggs with roast mushroom, truffle pecorino & toast	13.90
Eggs, bacon & toast Poached, scrambled or fried	11.90
Big breakfast – Eggs to your liking with sausage, blood sausage, roast mushroom, tomato, bacon & toast	16.90
Juices
apple, orange, pineapple, ruby grapefruit, cranberr, tomato	3.00
Coffee from Vittoria
Full selection available (decaffeinated and soy milk available)	3.20
T-Bar Teas
Earl Grey with blue flowers Australian Breakfast (Daintree plantation, Qld) English Breakfast Monks Tea – black & green tea with jasmine High T – black tea with Tibetan flowers & vanilla Genmaicha – Japanese savoury green tea with brown rice Quince sencha – delicate & aromatic green tea	3.20

lunch & dinner

ENTREES

	$
Soup of the day	10.90
Sweetbreads, walnut, kipfler potato, garlic crisp	14.90
King scallops, boudin noir, apple, mint	16.90
Chicken liver parfait, pedro gel, sourdough	13.90
Trevalla tartare, radish, sago, chives	14.90
Quail, cumin, orange cous cous, hazelnut	15.90
Globe artichoke, remoulade	14.90

MAIN COURSE

	$
Fish of the day	Market price
Braised beef shortrib, pomme pure, jus	26.90
Pave sirloin, pomme frites, parsnip puree, sauce moelle	32.00
Witlof, confit beetroot, chev’re, sunflower root	28.90
Pork belly, soft polenta, pear, cauliflower gribiche	26.90
Chicken ballontine, white beans, speck, calveo nero	27.90

SIDES

	$
Pomme puree	7.90
Mixed leaf salad, sherry vinagrette	7.90
Steamed green beans , olive oil, pink salt	7.90
Roast pumpkin, wipped butter	7.90

DESSERTS

	$
Poached pears, ginger bread, mascarpone	12.90
Anise bread & butter pudding, coffee	12.90
Lemon posset, blood orange gel, sable	12.90
Rocky road	13.90
Plate of Australian and imported cheese, lavosh, muscatel	17.50

DESSERT & FORTIFIED WINES

		$	$
04	Ralph Fowler Botrytis Viognier 375ml	8.50	35.00
05	De Bortoli Noble One Botrytis Semillon 375ml		42.50
06	Gramps Botrytis Semillon 375ml		32.00
06	Mr Riggs Botrytis Viognier 375ml		30.00
03	Knappstein Single Vineyard Fortified Shiraz 375ml		40.00

	Galway Pipe Fine Old Tawny Port	10.50
	Penfolds Magill Bluestone Tawny Port	7.50
	Saltram Mr Pickwicks Tawny Port	19.50
	Lauriston Show Muscat	8.00
	Seppeltsfield Grand Muscat	8.50
	Seppeltsfield Grand Tokay	8.50
	Settlement Wine Co Old Cottage Black Pedro	7.50
	Valdespino Pedro Ximenex Yellow Label	8.90

CAFÈ VITTORIA & petit fours

	$
Cappuccino Macchiato Flat white Long Black Café Latte Hot Chocolate	4.00

T-BAR TEAS & petit fours

	$
English Breakfast Earl Grey with blue flowers Australian Breakfast (Daintree plantation, Qld) Peppermint High-T (black tea with Tibetan flowers & rhubarb) Quince sencha (light, aromatic green tea) Monks (blend of green & black jasmin teas with vanilla) Japanese genmaicha (savoury green tea with brown rice)	4.50
Prosperi-T Chai (black tea infused with cloves, vanilla, cinnamon, rose petal, citrus)	4.50

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