Treasury on King William. Dining.

Dining

Dining

Dining

Dining

Dining

For bookings, please call 8212 0499.

BREAKFAST

	$
Breakfast Buffet; muesli, cornflakes, rhubarb compote, yoghurt, juice, Croissants, toast, tea & coffee	12.00
Fresh rough-cut fruit salad with vanilla & honey yoghurt	10.90
Porridge with gingerbread crumbs & poached pear	10.90
Croque monsior - Toasted thick white bread with virginian ham & wholegrain mustard cheese béchamel	11.90
Breakfast pizza - Duxelle mushroom, bacon, egg & shaved pecorino	13.90
Poached eggs with roast mushroom, truffle pecorino & toast	13.90
Eggs, bacon & toast Poached, scrambled or fried	11.90
Big breakfast – Eggs to your liking with sausage, blood sausage, roast mushroom, tomato, bacon & toast	16.90
Juices
apple, orange, pineapple, ruby grapefruit, cranberr, tomato	3.00
Coffee from Vittoria
Full selection available (decaffeinated and soy milk available)	3.20
T-Bar Teas
Earl Grey with blue flowers Australian Breakfast (Daintree plantation, Qld) English Breakfast Monks Tea – black & green tea with jasmine High T – black tea with Tibetan flowers & vanilla Genmaicha – Japanese savoury green tea with brown rice Quince sencha – delicate & aromatic green tea	3.20

lunch & dinner

ENTREES

	$
Soup of the day	10.90
Mussels with chilli, lemon, parsley, white wine broth	15.90
Salmon gravlax with wakame,ginger & soya	15.90
Smoked paprika SA prawns with prosciutto, basil, tomato & cucumber	16.90
Cured duck breast with beetroot, swiss chard & gorgonzola dressing	16.90
Smoked lamb with a salad of sumac spiced zucchini, chickpea & chermoula yoghurt GF	15.90
Goat cheese with grilled watermelon & spinach, witlof & vincotto salad GFV	14.90

MAIN COURSE

	$
Fish of the day	Market price
Roast chicken breast with sautéed speck, Sweet corn & leek on white bean puree GF	29.90
Seared lamb loin on pumpkin puree with asparagus, zucchini & almond dressing GF	32.90
Seared pork fillet & crisp skinned pork belly with kipfler potato, spinach, pickled cucumber & jus ;	31.90
Spiced capsicum & eggplant pie with lentil, tomato, feta & parsley dressing V	28.90
Kangaroo fillet with peas & holoumi, silver beet, tomato chutney & lemon mustard vinaigrette GF	30.90
Grain fed scotch fillet with roast pumpkin, sweet potato & chinese cabbage salad with Nam Jim dressing GF	34.00

SIDES

	$
Steamed green beans, olive oil, pink salt	7.90
Mixed leaf salad with chardonnay vinaigrette	7.90
Roast pumpkin with thyme butter	7.90
Crisp roast potatoes with sea salt and rosemary	7.90

DESSERTS

	$
Chocolate pudding with raspberry & yoghurt	14.90
Mango & blood orange trifle	12.90
Chocolate parfait with orange & rhubarb compote & peanut brittle GF	14.90
Strawberry & mint panna cotta with vanilla celery & meringue GF	13.90
Plate of Australian and imported cheese, lavosh, muscatel	17.50

DESSERT & FORTIFIED WINES

		$	$
09	Woodstock botrytis Semillon 375ml 375ml	8.50	35.00
05	De Bortoli Noble One Botrytis Semillon 375ml		42.50
06	Brackenwood Botrytis Riesling 375ml 375ml		39.00
06	Mr Riggs Botrytis Viognier 375ml		30.00

	Galway Pipe Fine Old Tawny Port	10.50
	Penfolds Magill Bluestone Tawny Port	7.70
	Saltram Mr Pickwicks Tawny Port	19.50
	Lauriston Show Muscat	8.50
	Seppeltsfield Grand Muscat	8.50
	Seppeltsfield Grand Tokay	8.50
	Seppelt DP38 Oloroso Sherry	7.70
	Valdespino Pedro Ximenex Yellow Label	8.90

CAFÈ VITTORIA & petit fours

	$
Cappuccino Macchiato Flat white Long Black Café Latte Hot Chocolate	4.00

T-BAR TEAS & petit fours

	$
English Breakfast Earl Grey with blue flowers Australian Breakfast (Daintree plantation, Qld) Peppermint High-T (black tea with Tibetan flowers & rhubarb) Quince sencha (light, aromatic green tea) Monks (blend of green & black jasmin teas with vanilla) Japanese genmaicha (savoury green tea with brown rice)	4.50
Prosperi-T Chai (black tea infused with cloves, vanilla, cinnamon, rose petal, citrus)	4.50

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