Treasury on King William. Dining.

Dining

For bookings, please call 8212 0499.

BREAKFAST

	$
Breakfast Buffet; muesli, cornflakes, rhubarb compote, yoghurt, juice, Croissants, toast, tea & coffee	12.00
Fresh rough-cut fruit salad with vanilla & honey yoghurt	9.90
Belgian waffles with strawberries, maple syrup & runny cream	10.90
Bircher muesli with Steeped apricot, yogurt, honey, toasted sunflower seeds & walnuts	9.90
Poached eggs on chorizo, baked beans and charred bread	12.90
Eggs *all our eggs are genuine Fleurieu free range eggs accredited by Animal Liberation Australia
- Two poached eggs with toasted rye	8.90
- Two fried eggs with toasted rye	8.90
- Scrambled eggs with toasted rye	8.90
Extras
- Bacon	3.00
- Breakfast sausages	3.90
- Roasted roma tomatoes	3.00
- Herb-roasted mushrooms	3.00
- Sautéed spinach	3.50
- Honey & vanilla natural yoghurt	2.20
Juices
apple, orange, pineapple, ruby grapefruit, cranberr, tomato	3.00
Coffee from Vittoria
Full selection available (decaffeinated and soy milk available)	3.20
T-Bar Teas
Earl Grey with blue flowers Australian Breakfast (Daintree plantation, Qld) English Breakfast Monks Tea – black & green tea with jasmine High T – black tea with Tibetan flowers & vanilla Genmaicha – Japanese savoury green tea with brown rice Quince sencha – delicate & aromatic green tea	3.20

	$
Soup of the day	10.90
Mussels Of the day	15.90
Ocean trout sashimi with wakame salad & pickled ginger	16.90
Confit duck leg with apple chutney, herb & potato salad	15.90
Bouillabaisse with fish, scallops, prawn, mussels, saffron rouille & garlic toast	17.50(e) 31.90(m)
Baked hazelnut & herb crusted haloumi with eggplant, mint & lemon salad	14.90
House smoked salmon with lemon couscous, bean & shallot salad	16.90

	$
Fish of the day	Market price
Roast chicken breast with sweetcorn, green beans & salsa verde	26.90
Seared lamb backstrap with lentils, green peas & speck with red current jus	28.90
Beef sirloin with warm roasted vegetable salad & anchovy butter	32.00
Ratatouille with spinach, cannellini bean, goats chevre & caramelized onion	25.90
Kangaroo fillet in sumac with red vinegar sweet potato & sautéed cabbage	31.90

	$
Rocket, apple, walnut & cheddar salad	7.90
Crisp baby potatoes with rosemary salt	7.90
Steamed green beans with roast almond & garlic butter	7.90
Iceberg, tomato, cucumber, red onion & vinegar cream	7.90

	$
Flourless chocolate cake with crème fraiche & poached berries	12.90
Rosewater brulée with macaroons	11.90
Rum & raisin parfait, gingerbread & meringue sandwich	12.90
Lemon pudding with passionfruit mousse & lemon butter	12.50
Plate of Australian and imported cheese with fruit bread & crackers	17.50

	$
Plate of Australian and imported cheese with fruit bread & crackers	17.50

		$	$
04	Ralph Fowler Botrytis Viognier 375ml	8.50	35.00
05	De Bortoli Noble One Botrytis Semillon 375ml		42.50
06	Gramps Botrytis Semillon 375ml		32.00
06	Mr Riggs Botrytis Viognier 375ml		30.00
03	Knappstein Single Vineyard Fortified Shiraz 375ml		40.00

	Galway Pipe Fine Old Tawny Port	10.50
	Penfolds Magill Bluestone Tawny Port	7.50
	Saltram Mr Pickwicks Tawny Port	19.50
	Lauriston Show Muscat	8.00
	Seppeltsfield Grand Muscat	8.50
	Seppeltsfield Grand Tokay	8.50
	Settlement Wine Co Old Cottage Black Pedro	7.50
	Valdespino Pedro Ximenex Yellow Label	8.90

	$
Cappuccino Macchiato Flat white Long Black Café Latte Hot Chocolate	4.00

	$
English Breakfast Earl Grey with blue flowers Australian Breakfast (Daintree plantation, Qld) Peppermint High-T (black tea with Tibetan flowers & rhubarb) Quince sencha (light, aromatic green tea) Monks (blend of green & black jasmin teas with vanilla) Japanese genmaicha (savoury green tea with brown rice)	4.50
Prosperi-T Chai (black tea infused with cloves, vanilla, cinnamon, rose petal, citrus)	4.50